Grooms Cake - Trombone

Is the groom musical? Why not recreate his musical interest in cake!

The trombone cake was created for a groom who is a professor in the music department at Texas Tech University, Lubbock Texas.

The trombone is carved from chocolate cake, covered in chocolate fondant, and painted with edible bronze. The music notes flowing from the trombone are solid chocolate painted with gold. Chocolate dipped strawberries and some tuxedo clad strawberries complete the display.

The groom loved the cake so much he wanted to take it home as a decorative piece!

Grooms Cake - Mike and Ike

The Mike and Ike grooms cakes was created for a groom who loved the candy!

"Real" Mike and Ike candy boxes were given to all the wedding guests as favors.

Grooms Cake - Treasure Chest

The Chocolate Treasure Chest is one of our most popular Grooms Cakes.

And why not! Who wouldn't like chocolate cake, chocolate buttercream, chocolate fondant accents, edible gold, chocolate dipped strawberries, and chocolate coins covered in gold!
Most of the treasure chest cakes will serve 75 guests and have at least 75 chocolate dipped strawberries (usually more). We include some tuxedo strawberries in the display......your "treasure" will be wearing a tuxedo on your special day, so why not dress the strawberries!

Wedding Cake

This beautiful creamy white cake is covered in fondant over buttercream. Sugar ribbons and a monogram plaque adorn the top keepsake cake. Each tier of cake has a different design created with royal icing, fondant accents, edible sugar pearls, and edible pearl dust. The pearl dust is liquefied and painted on all the accents to give a wonderful glowing "real" satin ribbon look to the cake.

Orange Blossom Cake

Raspberry Chambord Filling

Vanilla Fondant over our Signature Buttercream

6"-10"-14"-18" Tiers

250 servings

Wedding Cake with Pink Sugar Roses

Hexagon shaped cake tiers are covered with white rolled fondant

and fondant swags.

Royal icing is then used to create a detailed pattern on the fondant.

Hand made sugar flowers of royal icing and gumpaste fill the spaces between the cake tiers and create a "sugar flower bouquet" on top of the cake.

About Fondant

The smooth finish of fondant helps show off the shape of carved and speciality shape cakes.

Our fondant has a taste that is very much like marshmallows! Very yummy.

Don't worry, you still get our buttercream under the fondant.

Most wedding cakes shown in the bridal magazines are covered and decorated with fondant.

The fondant is what makes them look so smooth and wonderful.

Fondant takes color much better than buttercream and can be mixed to almost match any wedding color.

We have created some beautiful cakes using bright and dark colors to completely cover the cakes.

But......these intense colors are usually best used in small amounts as accents colors over lighter background color.

Pink and Black Dots Wedding Cake

An outside wedding by the swimming pool.....

This fun 3 tier cake is decorated with pink and black fondant accents.

All the bar-high tables around the pool were also dressed in pink table covers with black dots!

3 Round Tiers of buttercream and fondant accents over

Bridal White Cake.

125 servings

Wedding Cake

Round and Hexagon shapes covered in buttercream.



Each tier is decorated with the ever popular different design.

Using a different design on each cake tier creates a very interesting

and less formal looking confection.

This 4 tier cake also has fondant accents painted with

edible pearl dust.

Sugar pearls accent each tier and serve to unify the design elements.

Silver "J"s are used as a cake topper.

Our signature buttercream over Orange Blossom Cake
175 servings

Having a wedding or party at one of our local wineries?
This would be the perfect Grooms Cake or Party cake for your event.

The chocolate cake is first covered with chocolate buttercream.
Chocolate fondant "boards" are placed on the cake to give a real wine crate look.
Sugar ribbons, hand made sugar grapes, and poured sugar ice surround a REAL bottle of wine sitting inside the top of the cake.