Tuesday, July 22, 2008

Wedding Cake

This beautiful creamy white cake is covered in fondant over buttercream. Sugar ribbons and a monogram plaque adorn the top keepsake cake. Each tier of cake has a different design created with royal icing, fondant accents, edible sugar pearls, and edible pearl dust. The pearl dust is liquefied and painted on all the accents to give a wonderful glowing "real" satin ribbon look to the cake.

Orange Blossom Cake

Raspberry Chambord Filling

Vanilla Fondant over our Signature Buttercream

6"-10"-14"-18" Tiers

250 servings