Sunday, August 24, 2008

Wedding Cake
This fondant covered wedding cake is a design adapted from a recent bridal magazine. The bride wanted the designs to be shades of turquoise with black accents. Every circle, every dot, every petal had to be individually hand cut and reconstructed into a flower or some type of flowing design on the cake. The most demanding design element was the very large 3-D flower on the front of the cake. The flower was made up completely of graduating sizes of circles. The circles had to dry before we could reconstruct them into a flower. We were very pleased with the way the cake looked........almost exactly like the photo in the bridal magazine!
And we hear the bride loved the cake!

Bridal White Cake
Fondant over Buttercream
Fondant Designs
Edible Silver
Edible Pearl Dust
6"/8"/12" Squares on top of a 16" Round
210 Wedding Cake Servings