Monday, August 4, 2008

Wedding Cakes

The criss cross pattern is one of the most popular side designs we do on wedding cakes. The cake above is first covered in ivory fondant. A criss cross pattern is then applied with royal icing. Edible sugar pearls are added to each intersection of the criss cross. The round tiers are then decorated with hand made sugar flowers in a cascade down the front and back of the cake.

The square cake with criss cross design is our most requested cake design of all time! The cake above is covered in white buttercream, buttercream criss cross design with edible sugar pearls, and fondant ribbons and bow loops all painted with edible pearl dust.