Sunday, August 24, 2008

Wedding Cake
This fondant covered wedding cake is a design adapted from a recent bridal magazine. The bride wanted the designs to be shades of turquoise with black accents. Every circle, every dot, every petal had to be individually hand cut and reconstructed into a flower or some type of flowing design on the cake. The most demanding design element was the very large 3-D flower on the front of the cake. The flower was made up completely of graduating sizes of circles. The circles had to dry before we could reconstruct them into a flower. We were very pleased with the way the cake looked........almost exactly like the photo in the bridal magazine!
And we hear the bride loved the cake!

Bridal White Cake
Fondant over Buttercream
Fondant Designs
Edible Silver
Edible Pearl Dust
6"/8"/12" Squares on top of a 16" Round
210 Wedding Cake Servings

Cake Flavors by Distinctive Details

2.75 per serving and up
Bridal White

additional .25 per serving
Orange Blossom
Marble of Yellow and Chocolate

additional .50 per serving
Italian Cream
Red Velvet
Chocolate with Peanut Butter Cup Filling
German Chocolate
Southern Chocolate

Sweet Elegance
Imagine the delicate flavor of Orange Blossom Cake bursting with the rich red excitement of Raspberry Chambord filling………..

Just for fun, serve your guests our Banana Split Cake! Luscious layers of Banana and Strawberry cake filled with chocolate buttercream………..

Experience the richness of flaked coconut and toasted pecans in our Italian Cream wedding cakes…

All these great tasting cakes can be yours from Distinctive Details!

We specialize in embellishing your wedding cake with hand made sugar flowers, sugar ribbons and bow loops, sugar pearls, luscious buttercream covered or our beautiful buttercream covered cakes enrobed with Rolled Fondant and dusted with edible pearl or gold dust.

Extraordinary cakes priced from $2.75 -$12.00 per serving
***Exact price of each custom cake is determined by the design choice
2.75 and up Basic Buttercream cake design
3.50 and up Fondant Accents
5.00 and up White/Ivory Fondant Covered
5.25 and up Chocolate Fondant Covered
A delivery charge will apply to each order

During your one-hour Wedding Cake Design appointment, you will experience the great taste of our cakes!Complimentary Fresh Cake Samples Available for EVERY Appointment

Thursday, August 14, 2008

Grooms Cake-Golf Bag

The Golf Bag cake is covered with chocolate fondant
White chocolate golf balls and hand sculpted clubs add to the realistic look of this special cake for the groom or a special birthday.
Grooms Cake-Saddle

Saddle Cake for the groom

The saddle is made from chocolate fondant pieces with edible silver accents.

The hay is made of cake with a coating of sugar coated shredded wheat!

Yes........those Tux Guy Strawberries are wearing black western hats!

Monday, August 4, 2008

Wedding Cakes

The criss cross pattern is one of the most popular side designs we do on wedding cakes. The cake above is first covered in ivory fondant. A criss cross pattern is then applied with royal icing. Edible sugar pearls are added to each intersection of the criss cross. The round tiers are then decorated with hand made sugar flowers in a cascade down the front and back of the cake.

The square cake with criss cross design is our most requested cake design of all time! The cake above is covered in white buttercream, buttercream criss cross design with edible sugar pearls, and fondant ribbons and bow loops all painted with edible pearl dust.