Showing posts with label buttercream. Show all posts
Showing posts with label buttercream. Show all posts

Wednesday, January 28, 2009

Cake
by Distinctive Details

….…Cupcake Menu…….

Order now for your Valentine Party
806.698.6298


The Diner
yellow cake with chocolate buttercream and chocolate chip sprinkles

Wedding Cake
bridal white cake with classic buttercream and sugar crystals

Orange Blossom
orange blossom cake with classic buttercream and white sprinkles

Lone Star
chocolate fudge cake with chocolate buttercream and lone star garnish

Birthday Surprise
white cake with pink buttercream and colorful sprinkles

Red Velvet
southern red velvet cake with cinnamon buttercream and red sugar crystals

Italian Cream
coconut and pecan cake with rum buttercream and toasted coconut garnish

Fresh Banana
fresh banana cake with butter pecan buttercream and toasted pecan garnish

Cookies n Cream center-filled
chocolate cake with cookies n cream center and chocolate buttercream cookie garnish

Raspberry center-filled
orange blossom cake with raspberry filling, classic buttercream and red sprinkles

Tuesday, January 27, 2009

Wedding Cake
A beautiful wedding cake covered with white fondant.
Each tier of wedding cake has a different side design created in royal icing.
The royal icing designs are highlighted with edible pearl dust and sugar pearls. Hand made and hand colorized sugar flowers top the cake.










Grooms Cake
"Superman"
This Superman cake is designed with both yellow buttercream and red fondant. Also note the chocolate dipped strawberries with the Superman "S" in yellow!


Wednesday, October 8, 2008

Wedding Cake
with
Handmade Sugar Flowers, Sugar Pearls, Fondant Accents
with
Edible Pearl Dust.
Each tier of the wedding cake is decorated with a different design created with buttercream icing


Round Tiers
6"-8"-10"-12"-16"
225 servings
Orange Blossom Cake with Buttercream Icing



Grooms Cake
Traditional Square Cake Design
Chocolate Cake with Chocolate Buttercream
Accents of Chocolate Dipped Strawberries

Sunday, August 24, 2008

Wedding Cake
This fondant covered wedding cake is a design adapted from a recent bridal magazine. The bride wanted the designs to be shades of turquoise with black accents. Every circle, every dot, every petal had to be individually hand cut and reconstructed into a flower or some type of flowing design on the cake. The most demanding design element was the very large 3-D flower on the front of the cake. The flower was made up completely of graduating sizes of circles. The circles had to dry before we could reconstruct them into a flower. We were very pleased with the way the cake looked........almost exactly like the photo in the bridal magazine!
And we hear the bride loved the cake!




Bridal White Cake
Fondant over Buttercream
Fondant Designs
Edible Silver
Edible Pearl Dust
6"/8"/12" Squares on top of a 16" Round
210 Wedding Cake Servings



Thursday, August 14, 2008

Grooms Cake-Golf Bag


The Golf Bag cake is covered with chocolate fondant
White chocolate golf balls and hand sculpted clubs add to the realistic look of this special cake for the groom or a special birthday.

Monday, August 4, 2008

Wedding Cakes



The criss cross pattern is one of the most popular side designs we do on wedding cakes. The cake above is first covered in ivory fondant. A criss cross pattern is then applied with royal icing. Edible sugar pearls are added to each intersection of the criss cross. The round tiers are then decorated with hand made sugar flowers in a cascade down the front and back of the cake.


The square cake with criss cross design is our most requested cake design of all time! The cake above is covered in white buttercream, buttercream criss cross design with edible sugar pearls, and fondant ribbons and bow loops all painted with edible pearl dust.

Tuesday, July 22, 2008

Wedding Cake



This beautiful creamy white cake is covered in fondant over buttercream. Sugar ribbons and a monogram plaque adorn the top keepsake cake. Each tier of cake has a different design created with royal icing, fondant accents, edible sugar pearls, and edible pearl dust. The pearl dust is liquefied and painted on all the accents to give a wonderful glowing "real" satin ribbon look to the cake.


Orange Blossom Cake

Raspberry Chambord Filling

Vanilla Fondant over our Signature Buttercream

6"-10"-14"-18" Tiers

250 servings

Friday, July 18, 2008

Wedding Cake



Round and Hexagon shapes covered in buttercream.



Each tier is decorated with the ever popular different design.

Using a different design on each cake tier creates a very interesting

and less formal looking confection.

This 4 tier cake also has fondant accents painted with
edible pearl dust.

Sugar pearls accent each tier and serve to unify the design elements.

Silver "J"s are used as a cake topper.

Our signature buttercream over Orange Blossom Cake
175 servings