The Cupcake Lover

Cupcake Cake

Llano Wine & Chocolate Fantasia

Llano Estacado Winery

"Chocolate Lover's Holiday - Prelude to St. Valentine's Day"

"The Cupcake Lover"

won a Gold Medal

and

"The Cupid Award"

for Best of Chocolate "Theme" Designs

"The Cupcake Lover"

Wedding Cake

This fondant covered wedding cake is a design adapted from a recent bridal magazine. The bride wanted the designs to be shades of turquoise with black accents. Every circle, every dot, every petal had to be individually hand cut and reconstructed into a flower or some type of flowing design on the cake. The most demanding design element was the very large 3-D flower on the front of the cake. The flower was made up completely of graduating sizes of circles. The circles had to dry before we could reconstruct them into a flower. We were very pleased with the way the cake looked........almost exactly like the photo in the bridal magazine!

And we hear the bride loved the cake!

Bridal White Cake

Fondant over Buttercream

Fondant Designs

Edible Silver

Edible Pearl Dust

6"/8"/12" Squares on top of a 16" Round

210 Wedding Cake Servings

Grooms Cake-Golf Bag

The Golf Bag cake is covered with chocolate fondant

White chocolate golf balls and hand sculpted clubs add to the realistic look of this special cake for the groom or a special birthday.

Wedding Cakes

The criss cross pattern is one of the most popular side designs we do on wedding cakes. The cake above is first covered in ivory fondant. A criss cross pattern is then applied with royal icing. Edible sugar pearls are added to each intersection of the criss cross. The round tiers are then decorated with hand made sugar flowers in a cascade down the front and back of the cake.

The square cake with criss cross design is our most requested cake design of all time! The cake above is covered in white buttercream, buttercream criss cross design with edible sugar pearls, and fondant ribbons and bow loops all painted with edible pearl dust.

Wedding Cake

This beautiful creamy white cake is covered in fondant over buttercream. Sugar ribbons and a monogram plaque adorn the top keepsake cake. Each tier of cake has a different design created with royal icing, fondant accents, edible sugar pearls, and edible pearl dust. The pearl dust is liquefied and painted on all the accents to give a wonderful glowing "real" satin ribbon look to the cake.

Orange Blossom Cake

Raspberry Chambord Filling

Vanilla Fondant over our Signature Buttercream

6"-10"-14"-18" Tiers

250 servings