Wedding Cake with Pink Sugar Roses

Hexagon shaped cake tiers are covered with white rolled fondant

and fondant swags.

Royal icing is then used to create a detailed pattern on the fondant.

Hand made sugar flowers of royal icing and gumpaste fill the spaces between the cake tiers and create a "sugar flower bouquet" on top of the cake.

About Fondant

The smooth finish of fondant helps show off the shape of carved and speciality shape cakes.

Our fondant has a taste that is very much like marshmallows! Very yummy.

Don't worry, you still get our buttercream under the fondant.

Most wedding cakes shown in the bridal magazines are covered and decorated with fondant.

The fondant is what makes them look so smooth and wonderful.

Fondant takes color much better than buttercream and can be mixed to almost match any wedding color.

We have created some beautiful cakes using bright and dark colors to completely cover the cakes.

But......these intense colors are usually best used in small amounts as accents colors over lighter background color.

Wedding Cake

Round and Hexagon shapes covered in buttercream.



Each tier is decorated with the ever popular different design.

Using a different design on each cake tier creates a very interesting

and less formal looking confection.

This 4 tier cake also has fondant accents painted with

edible pearl dust.

Sugar pearls accent each tier and serve to unify the design elements.

Silver "J"s are used as a cake topper.

Our signature buttercream over Orange Blossom Cake
175 servings